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Chocolate Ganache Recipe
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Makes About 1 Cup
4 ounces of Semisweet Chocolate Chips
1/3 cup of Heavy Cream
1 tsp of Butter, softened at room temperature
1/8 tsp of Salt
1) Heat the cream in a small pan over medium heat until just below boiling point.
2) Pour cream over chocolate chips and let sit for 1 minute. Add the softened butter and whisk the whole thing together until the chocolate has fully melted. Let it sit for a few minutes before frosting or decorating any cookie or any other type of pastry.