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Zucchini Fritters Recipe
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Serves 4

Ingredients:
3 Tbsp of Flour
2 Eggs, beaten
¼ tsp of Baking Powder
2 Tbsp of Milk
1 Tbsp of fresh Thyme
1 1/3 cup of Zucchini, shredded and squeezed of any liquid
2 Tbsp of Olive oil
Salt and Pepper to taste




Process,

1) In a large bowl, mix all the ingredients besides the oil.

2) In a large non stick skillet, heat the oil over medium heat until nice and hot. Ladle about 2 tbsp of batter for each fritter and fry for about 3 to 4 minutes on each side or unitl deep golden brown.

3) Lay them on a paper towel lined plate to soak up any extra oil.

Serve hot, warm or cold.