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Simple Arugula Salad Recipe
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5 oz Bag of Already Washed and Dried Arugula
3 Tbsp of Extra Virgin Olive Oil
2 Tbsp of Fresh Lemon Juice
½ Small Red Onion, thinly sliced
1 tsp Dijon Mustard
4 oz of Fresh, Thinly Sliced White Button Mushrooms
Salt & Pepper (to taste)
1) Whisk together the olive oil, lemon juice and season with salt and pepper.
2) Scatter the arugula in a salad bowl and top with the red onions and mushrooms, just before serving drizzle with the vinaigrette..