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Cream Cheese Frosting Recipe
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Makes About 1-1/2 Cups
4 oz of Cream Cheese, at room temperature
2 Tbsp of Unsalted Butter, at room temperature
Ĺ tsp of Vanilla Extract
1 to 2 Tbsp of Milk
2 cups of Confectioner Sugar
In a large bowl cream together the butter, cream cheese and vanilla, add the confectioner sugar and continue to whisk until itís all incorporated.
Add the milk and whisk until everything is combined. Cover with plastic wrap for 1 hour before using.
Use this frosting to top any cupcake, cake or cookie.