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2 lbs of Mussels, cleaned, scrubbed and de beard
4 cloves of Garlic, sliced
2 Tbsp of fresh Parsley, chopped
Pinch of Hot Pepper Flakes
1 lg Tomato, chopped
2 Tbsp of Olive Oil
1 cup of White Wine
1) Preheat the oil in a large pot over medium high heat, add the garlic, tomato, parsley and hot pepper flakes and cook for about a minute or two.
2) Add the wine and let it reduce by about half, about 3 minutes, season with salt and pepper.
3) Add the mussels and cover with a lid, let it cook for about 5 minutes or until the mussels open up.
Serve with some charred Italian bread.