All Recipes >Pasta Dough
Pasta Dough Recipe
You're Watching Episode: 270
Watch More Laura in the Kitchen:
Subscribe to Laura's YouTube Channel (It's FREE!) to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your comments :)
Makes Enough to Serve 4 People
2 3/4 cups of Flour
1 Tbsp of Olive OIl
1 tsp os Salt
1/4 cup of Water
In a food processor add the flour, salt, eggs and oil, pulse until coarse crumbs form.
With the motor running, add the water and mix just until the dough comes together (dough will be sticky)
Dump on a well floured surface and kneed it until it's no longer sticky.
Cover with plastic wrap and place it in the fridge for 30 minutes.
Cut the dog into 8 equal pieces and shape each ice into a sheet of pasta ,either with a pasta machine according to the manufacture's instructions. place them on a sheet pan lined with parchment paper and sprinkled with semolina.
Use this pasta dough as a base for ravioli or to cut into desired shape.