All Recipes >Pancakes
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1 cup of All Purpose Flour
1 cup of Milk
1 Tbsp of Sugar
1 pinch of Salt
1 tsp of Baking Powder
Butter, to cook them in
1) In a large bowl, whisk together all the ingredients (except the butter) let the batter sit for 5 minutes.
2) Preheat a non stick skillet over medium heat and add a tiny bit of butter to help them not stick.
3) Cook up your pancakes in batches for about a minute or so on each side or until golden brown.