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Bacon Parmesan Cookies Recipe
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Makes About 2 Dozen

Ingredients:
½ cup of Unsalted Butter at room temperature
1 cup of Shredded Parmiggiano Reggiano
1 Tbsp of Brown Sugar
1 ¼ cups of All Purpose Flour
2 Eggs
1 tsp of Freshly Chopped Rosemary
10 Slices of Cooked Bacon, crumbled
½ tsp of Baking Soda
½ Tsp of Baking Powder
½ Tsp of Salt




Process,

1) Preheat the oven to 375 and place some parchment paper on a couple baking sheets, set aside.

2) In a small bowl, combine together the flour, baking soda, baking powder and salt. Set aside.

3) In a large bowl, cream together the butter, parmigginao regginano, brown sugar and rosemary. Add the eggs and mix until you have a creamy mixture.

4) Add the dry mixture and mix to combine. Fold in the bacon crumbles.

5) Using a small ice cream scoop, drop the cookies on the parchment line baking sheet and bake for 12 to 14 minutes or until golden brown.

Let them cool completely.