All Recipes >Pork Chops with Hot Peppers

Pork Chops with Hot Peppers Recipe
You're Watching Episode: 307
More Laura in the Kitchen Recipes:
Orange Chocolate Chip Muffins Recipe
Eton Mess Recipe
No Bake Nutella Cheesecake Recipe
Spicy Turkey Soup Recipe
Orecchiette with crab Recipe
Blueberry Buttermilk Pancakes Recipe


Subscribe to Laura's YouTube Channel (It's FREE!) to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your comments :)

Serves 4

Ingredients:
4 Thin Pork Chops
2 Tbsp of All Purpose Flour
1 ˝ Tbsp of Olive Oil
˝ cup of White Wine
4 or 5 Pickled Mild Cheery Peppers, seeds removed and torn into pieces
1 Tbsp of Fresh Parsley, chopped
Salt and Pepper, to taste




Process,

1) Add the oil to a large sauté pan and preheat over medium high heat.

2) Season the pork chops with salt, pepper and flour on both sides, place them in the hot oil and cook them for about 3 minutes.

3) Flip them over, add the hot peppers and cook for another 2 to 3 minutes or until the pork chops are cooked through.

4) Remove from the pan and add the white wine and parsley to the remaining pan drippings and cook it for about 1 minute or until the wine reduces and thickens.

5) Pour sauce over the pork chops and enjoy!