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Pico de Gallo Salsa Recipe
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4 Plum Tomatoes, chopped
5 Thin Scallions, Trimmed and finely minced
1 Jalapeno, seeded and finely chopped
4 Tbsp of Chopped Fresh Cilantro
Juice of One Fresh Lime
Salt and Pepper, to taste
1) Toss all ingredients into a bowl and let it sit for about 20 minutes before serving so that all the flavors can blend together well.
2) Serve with some tortilla chips and enjoy!