All Recipes >Italian Tuna and Rice Salad
Italian Tuna and Rice Salad Recipe
You're Watching Episode: 406
Watch More Laura in the Kitchen:
Subscribe to Laura's YouTube Channel (It's FREE!) to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your comments :)
1 cup of Arborio rice
2 cans of Italian Tuna in Olive Oil
1 can of Corn, drained
¼ cup of Italian Green Olives, pitted and chopped
2 Tbsp of Fresh Lemon Juice
1 cup of Cherry Tomatoes, halved
3 Tbsp of Extra Virgin Olive Oil
Salt and Pepper to taste
2 Hard Boiled Eggs, peeled and roughly chopped
1) Cook the rice according to packaged instructions, drain and add to a big bowl.
2) Add in all of your ingredients and toss everything together well.
3) Place some plastic wrap on the top of the bowl and refrigerate for a couple hours for best results.