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Serves 8 to 10
1 cup Water
1 cup Sugar
1 1/4 cups of Lemon Juice
5 cups of Water
2 1/2 cups of Ice
1) Add the one cup of water and one cup of sugar in a small saucepan and cook it over medium low heat until the sugar dissolves.
2) In a large pitcher, add in the remaining ingredients along with the simple syrup mixture.
3) Give it a good stir and pop it in the fridge for a couple hours to chill well.