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Spinach Dip Recipe
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1 8oz Block of Cream Cheese
1 10oz Box of Frozen Chopped Spinach, thawed and squeezed out of any liquid
2 Cloves of Garlic, minced
1 Small Onion, finely chopped
1 Tbsp of Olive Oil
½ cup of Parmiggiano Reggiano
1/3 cup of Water
Salt and Pepper, to taste
1) Add the oil, garlic and onion in a saucepan and cook over medium heat until the onions and garlic develop a light golden brown color.
2) Add the cream cheese and cook it for about a minute wile constantly stirring.
3) Add the spinach and water and season with salt and pepper. Cook the mixture for just a few minutes or until its hot, bubbly and creamy.
4) Stir in the cheese and serve it in a bread bowl.