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Tex Mex Burgers Recipe

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Serves 4

Ingredients:
1 lb of Ground Turkey
3 Scallions, chopped
2 Cloves of Garlic
2 Tbsp of Cilantro
1 Jalapeno, seeded and chopped
1 tsp of Ground Cumin
1 tsp of Chili Powder
Salt and Pepper, To Taste
¼ lb of Pepper Jack Cheese
4 Kaiser Rolls

For the Toppings:
Guacamole
Pico De Gallo Salsa
Sour Cream




Process,

1) In a food processor, add the scallions, cilantro, jalapeno and garlic and ground until everything is finely chopped.

2) Add it to a bowl along with the ground turkey, chili powder, cumin, salt and pepper. Mix together to combine.

3) Form into 4 patties and place them on a plate. Pop them in the fridge for about ½ an hour.

4) Preheat your outdoor grill or a grill pan over medium heat.

5) Brush the grill with some vegetable oil and cook the burgers for about 4 minutes on each side or until fully cooked though.

6) Top them with the cheese and topping of you choice.