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Blueberry Lemon Tartlets Recipe
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15 Filo Cups
1 6oz Container of Low Fat Lemon
¼ tsp of Fresh Lemon Zest
1) Line a strainer with a coffee filter and add the yogurt on top. Place the strainer over a bowl and sit it in the fridge for about 4 hours.
2) In a small bowl add the strained yogurt with the lemon zest, give it a stir and divide it among the 15 filo cups. Place a few fresh blueberries over the top and dust powdered sugar all over the top.