20 Minute Italian Tortellini Soup Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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20 Minute Italian Tortellini Soup

Serves 4 to 6

Prep time: 5 mins
Cook time: 20 mins

8 cups of Water
1 Vegetable Bullion Cube
14 oz can of Diced Tomatoes
1 cup of Marinara Sauce or Meat Sauce (any leftover sauce will do)
2 Cloves of Garlic, sliced or 1 Tbsp of Dehydrated Garlic
2 tsp of Italian Seasoning
2 Tbsp of Pesto
Freshly Grated Parmiggiano
Salt and Pepper, to taste
20oz of Fresh Tortellini


1) In a large pot, add the water, bullion cube, sauce, diced tomatoes, garlic and Italian seasoning, bring to a boil over medium-high heat and let it simmer for 10 minutes.

2) Add the tortellini and cook them according to package instructions, once cooked, remove from the heat, stir in the pesto, some parm and adjust the seasoning to taste.

Recipe By: Laura Vitale