Cook time minutes
- 12 Egg Whites, at room temperature
- 1 cup of Cake Flour
- 1 ½ cups of Granulated Sugar
- 1 ½ tsp of Cream of Tartar
- 1 ½ tsp of Vanilla Extract
- ½ tsp of Almond Extract
- ¼ tsp of Salt
1) Preheat the oven to 350 degrees.
2) In the bowl of a standing mixer fitted with a whisk attachment, add the egg whites, salt and cream of tartar, whisk on medium speed until the eggs whites are frothy.
3) Turn the speed up to medium high and start adding the sugar slowly and continue to whisk until the egg whites have reached stiff peeks.
4) Turn the mixer off and using a spatula, fold in the flour, vanilla and almond extract but when adding in the flour, add it 1/3 at a time and fold well after each addition.
5)Pour batter in a 10 inch tube pan (the 2 part pan) and run a knife threw it to remove any air bubbles.
6)Bake for about 45 minutes or until it springs back to the touch. Immediately invert the pan onto a wine bottle or any kind of object that can hold the pan upside down.
7) Cool completely before removing from the pan.
8) Slice and serve some berries and whipped cream on top.