Antipasto salad

Recipe

Preparation minutes
Cook time minutes
ServingsServes 6
Episode348

Print Recipe

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Ingredients

  • 1 Large Head of Romaine Lettuce, washed, dried and chopped
  • ¼ lb of Salami, chopped
  • ¼ lb of Provolone, chopped
  • ¼ lb of Mozzarella, cut either in quarters of smaller pieces
  • ½ cup of Marinated Roasted Peppers
  • ½ cup of Marinated Artichoke Hearts
  • ½ cup of Giardiniera
  • ¼ cup of Mixed Olives, pitted

Preparation

    1) Place the chopped romaine on a large platter.

    2) Evenly scatter over all of your toppings.

    3) Dress the salad with some good quality extra virgin olive oil and some balsamic vinegar.

    Dig in!


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