Antipasto salad Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
91,887 plays
Watch on YouTube | You're Watching Episode: 348
More Laura in the Kitchen Recipes:
Pumpkin Pie Cinnamon Rolls Recipe
Pecan Pie Cookies Recipe
Ultimate Nutella Milkshake Recipe
Roasted Chicken with Mustard Sauce Recipe
Kale, Apple and Walnut Salad Recipe
Roasted Bang Bang Shrimp Recipe

Antipasto salad

Serves 6


Ingredients:
1 Large Head of Romaine Lettuce, washed, dried and chopped
lb of Salami, chopped
lb of Provolone, chopped
lb of Mozzarella, cut either in quarters of smaller pieces
cup of Marinated Roasted Peppers
cup of Marinated Artichoke Hearts
cup of Giardiniera
cup of Mixed Olives, pitted

Process,

1) Place the chopped romaine on a large platter.

2) Evenly scatter over all of your toppings.

3) Dress the salad with some good quality extra virgin olive oil and some balsamic vinegar.

Dig in!

Recipe By: Laura Vitale