Antipasto salad Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Antipasto salad

Serves 6

1 Large Head of Romaine Lettuce, washed, dried and chopped
lb of Salami, chopped
lb of Provolone, chopped
lb of Mozzarella, cut either in quarters of smaller pieces
cup of Marinated Roasted Peppers
cup of Marinated Artichoke Hearts
cup of Giardiniera
cup of Mixed Olives, pitted


1) Place the chopped romaine on a large platter.

2) Evenly scatter over all of your toppings.

3) Dress the salad with some good quality extra virgin olive oil and some balsamic vinegar.

Dig in!

Recipe By: Laura Vitale