Apple Cinnamon Muffins Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Apple Cinnamon Muffins

Makes 12

Prep time: 10 mins
Cook time: 25 mins

1 cups of All Purpose Flour
cup of Granulated Sugar
cup of Unsalted Butter, softened at room temperature
1 tsp of Baking Powder
1/2 tsp of Baking Soda
tsp of Salt
cup of Plain Yogurt
1 tsp of Ground Cinnamon
1 tsp of Vanilla Extract
cup of Milk
2 Eggs
2 Grated Apples, peeled and grated
1 tsp Orange Zest

For the Topping:
cup of Brown Sugar
cup of Granulated Sugar
2 Tbsp of All Purpose Flour
tsp of Cinnamon
3 Tbsp of Cold Unsalted Butter
⅓ cup of Chopped Walnuts


1) Preheat your oven to 375 degrees. Line a muffin tin with some liners and set aside.

2) In a large bowl, mix together the flour, salt, baking powder, baking soda and cinnamon, set aside.

3) In a separate bowl, cream together the butter and sugar, add the eggs and vanilla and whisk them together until combined.

4) Whisk in the yogurt, shredded apples and orange zest, add the dry ingredients along with the milk (add a bit more milk if you feel like the batter is too thick).

5) Using an ice cream scoop divide your batter evenly in the lined muffin tin and set aside.

6) To make the topping, in a different bowl, add both kinds of sugar, the flour, and butter. Using a pastry cutter, cut the butter in the sugar mixture until its in smaller pieces, toss in the walnuts and stir everything together to combine.

7) Add a spoonful of the mixture on top of each muffin, bake them for about 20 to 24 minutes or until fully cooked through.

Recipe By: Laura Vitale