Asian Shrimp and Noodle Salad Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
124,833 plays
Watch on YouTube | You're Watching Episode: 1069
More Laura in the Kitchen Recipes:
Glazed Chewy Brownies Recipe
Chocolate Peanut Butter Balls Recipe
Italian Butter Cookies Recipe
Chicken Cheeseteak Hoagies Recipe
Grilled Scallops On the Half Shell Recipe
Breakfast Casserole Recipe

Asian Shrimp and Noodle Salad

Serves 4

Prep time: 15 mins
Cook time: 5 mins


Ingredients:
1-1/2 lb of Cooked Shrimp, make sure they are peeled and deveined
6 oz of Soba Noodles
2 tsp of Grated Ginger
1 or 2 Cloves of Garlic, grated or finely minced
3 Tbsp of Rice Wine Vinegar
2 Tbsp of Soy Sauce
3 Tbsp of Sunflower Oil or any clear oil of your choice
2 tsp of Granulated Sugar
Juice of 1 Lime
Pinch of Hot Pepper Flakes
1/2 cup of Cilantro, chopped
1/2 cup of Fresh Mint, chopped
4 Scallions, chopped
Salt

Process,

1) Fill a pot with water, add a generous pinch of salt and bring to a boil.

2) In a small bowl, whisk together the ginger, garlic, sugar, soy sauce, oil, lime juice, vinegar and hot pepper flakes, set aside.

3) Add the noodles to the boiling water and cook according to package instructions, drain and rinse under cold water to cool the noodles completely.

4) Add the noodles, cooked shrimp, herbs, scallions and dressing in a large bowl and toss together to coat well. Set in the fridge for about half an hour before serving.

Recipe By: Laura Vitale