Bacon Parmesan Cookies Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Bacon Parmesan Cookies

Makes About 2 Dozen

cup of Unsalted Butter at room temperature
1 cup of Shredded Parmiggiano Reggiano
1 Tbsp of Brown Sugar
1 cups of All Purpose Flour
2 Eggs
1 tsp of Freshly Chopped Rosemary
10 Slices of Cooked Bacon, crumbled
tsp of Baking Soda
Tsp of Baking Powder
Tsp of Salt


1) Preheat the oven to 375 and place some parchment paper on a couple baking sheets, set aside.

2) In a small bowl, combine together the flour, baking soda, baking powder and salt. Set aside.

3) In a large bowl, cream together the butter, parmigginao regginano, brown sugar and rosemary. Add the eggs and mix until you have a creamy mixture.

4) Add the dry mixture and mix to combine. Fold in the bacon crumbles.

5) Using a small ice cream scoop, drop the cookies on the parchment line baking sheet and bake for 12 to 14 minutes or until golden brown.

Let them cool completely.

Recipe By: Laura Vitale