Cook time minutes
ServingsMakes 8 depending on size of mold
- 2 cups of Vanilla Ice Cream
- 2 Ripe Bananas
- 1/2 cup of Whole Milk
- 2 oz of Grated Bittersweet Chocolate
1) In a blender, whiz together the ice cream, bananas and milk until smooth, then just fold in the grated chocolate, pour the mixture in some molds and pop them in the freezer overnight.
2) When ready to serve, drizzle the hard shell chocolate on top followed by the peanuts.