Berry crisp Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Berry crisp

Serves 8

4 cups of Fresh Strawberries, hauled, leave them whole or halve them if they are very big
1 cup of Blueberries
1 cup of Raspberries
1 cup of Blackberries
cup of Granulated Sugar
3 Tbsp of Corn Starch
Zest of one Orange
Juice of one Orange

For the Topping:
1/3 cup of Brown Sugar
3/4 cup of All Purpose Flour
3/4 cup of Old Fashion Rolled Oats
1/4 cup of Slivered Almonds
tsp of Salt
tsp of Baking Powder
cup of Unsalted Butter, cold and cut into chunks


1) Preheat the oven to 375 degrees.

2) In a large bowl, toss together the berries, orange juice, orange zest, and cornstarch. Pour the berries in a casserole dish big enough to hold all the berries plus the topping, set aside.

3) In a large bowl, combine the flour, oats, brown sugar, almonds, salt and baking powder, mix to combine.

4) Add the butter and either with your fingers or a pastry cutter, mix the butter in the flour mixture until its all incorporated and the butter is now the size of peas.

5) Scatter this mixture on top of the berries and bake for 40 to 45 minutes or until the top is golden brown and the bottom is bubbly.

6) Enjoy with a scoop of vanilla ice cream.

Recipe By: Laura Vitale