Black Bean Salsa Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Black Bean Salsa

Serves 6

Prep time: 5 mins

1 14oz can of Black Beans, drained and rinsed
1 14oz can of Whole Corn Kernels, drained and rinsed
6 Spring Onions, white parts and light green parts, chopped
2 Tbsp of Pickled Jalapenos, finely chopped
cup of Fresh Cilantro, finely chopped
1 Plum Tomato, seeded and diced
1 Small Yellow or Red Bell Pepper, seeded and finely diced
Juice of 1 Lime, or more according to taste
Salt and Pepper, to taste
tsp of Ground Cumin
2 Tbsp of Olive Oil


Mix all ingredients into a large bowl and allow it to sit in the fridge for about half an hour so the flavors can blend. Serve with your favorite tortilla chips as a starter or snack and make sure you serve it along side your favorite Tex Mex dishes!

Recipe By: Laura Vitale