Blueberry Lemon Tartlets Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Blueberry Lemon Tartlets

Makes 15

15 Filo Cups
1 6oz Container of Low Fat Lemon
tsp of Fresh Lemon Zest
Fresh Blueberries


1) Line a strainer with a coffee filter and add the yogurt on top. Place the strainer over a bowl and sit it in the fridge for about 4 hours.

2) In a small bowl add the strained yogurt with the lemon zest, give it a stir and divide it among the 15 filo cups. Place a few fresh blueberries over the top and dust powdered sugar all over the top.


Recipe By: Laura Vitale