Breadcrumb Stuffed Mushrooms Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
358,972 plays
Watch on YouTube | You're Watching Episode: 330
More Laura in the Kitchen Recipes:
Homemade Baklava Recipe
Chocolate Zucchini Bread Recipe
Apple Pie Taquitos Recipe
Quickest Potato Salad Ever Recipe
Homemade Salt and Vinegar Chips Recipe
Chana Masala Recipe

Breadcrumb Stuffed Mushrooms

Serves 8 to 10

2 lbs of Large Cremini Mushrooms or White Button Mushrooms, cleaned
1 cups of Homemade Fresh Breadcrumbs
cup of Parmiggiano Reggiano
3 Cloves of Garlic, minced
3 Tbsp of Fresh Chopped Parsley
4 Tbsp of Olive Oil
Salt and Pepper to taste


1) Preheat the oven to 400 degrees.

2) In a large bowl, combine together the breadcrumbs, parmiggiano, parsley, garlic, olive oil and salt and pepper.

3) Hollow out the mushrooms with a small spoon and spoon in this mixture into the mushrooms and place them in an oiled baking dish on a single layer.

4) Drizzle a little more olive oil on top and bake them for about 20 mintues or until the tops are golden brown.

Recipe By: Laura Vitale