Breadcrumb Stuffed Mushrooms Recipe

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Breadcrumb Stuffed Mushrooms Recipe
Breadcrumb Stuffed Mushrooms Serves 8 to 10
Print Recipe

2 lbs of Large Cremini Mushrooms or White Button Mushrooms, cleaned
1 cups of Homemade Fresh Breadcrumbs
cup of Parmiggiano Reggiano
3 Cloves of Garlic, minced
3 Tbsp of Fresh Chopped Parsley
4 Tbsp of Olive Oil
Salt and Pepper to taste


1) Preheat the oven to 400 degrees.

2) In a large bowl, combine together the breadcrumbs, parmiggiano, parsley, garlic, olive oil and salt and pepper.

3) Hollow out the mushrooms with a small spoon and spoon in this mixture into the mushrooms and place them in an oiled baking dish on a single layer.

4) Drizzle a little more olive oil on top and bake them for about 20 mintues or until the tops are golden brown.

Recipe By: Laura Vitale