Buttercream Frosting Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Buttercream Frosting

Makes 1 Batch Enough to frost 24 cupcakes

1 1/4 cup of Unsalted Butter, at room temperature
4 1/4 cups of Powdered Sugar
1 Tbsp of Vanilla Extract
2 to 3 Tbsp of Milk


1) In a large bowl, cream together the butter, sugar and vanilla until well combined and smooth. Add the milk 1 tbsp at a time and keep whisking until you get a smooth and creamy frosting consistency.

Use frosting any kind of cake or cupcake.

Recipe By: Laura Vitale