Calamarata Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
147,217 plays
Watch on YouTube | You're Watching Episode: 575
More Laura in the Kitchen Recipes:
Candy Cane Cookies Recipe
German Chocolate Cake Brownies Recipe
Pumpkin Ice Cream NO MACCHINE Recipe
Nonna's Steamed Cod and Green Beans Recipe
Succulent Marinated Steaks Recipe
Antipasto Chopped Salad Recipe

Calamarata

Serves 4

Prep time: 10 mins
Cook time: 20 mins


Ingredients:
12 oz of Calamari Ring Shaped Pasta
1 lb of Squid (calamari), cut into rings
24 oz of Passata
4 Cloves of Garlic
cup of White Wine
2 Tbsp of Fresh Parsley
2 Tbsp of Olive Oil
Pinch of Hot Pepper Flakes
Salt and Pepper to taste

Process,

1) Fill a large pot with water and sprinkle in a good pinch of salt.

2) In a large skillet with high sides over medium heat, add the oil and garlic and let it come to temperature together and cook it long enough for the garlic to become fragrant and lightly golden, add the hot pepper flakes and mix for a couple seconds.

3) Add the wine and allow it to reduce by half.

4) Add the passata, season with some salt and pepper and partially cover the skillet with a lid and let the sauce cook for about 20 minutes.

5) After 10 minutes from when you added the passata, add the pasta to the boiling water and cook according to package instructions, drain well.

6) Add the calamari to the sauce and place a lid back on, increase the heat up to medium high and cook the calamari for about 3 to 5 minutes or until fully cooked. Taste the sauce and adjust it for seasoning.

7) Add the pasta to the sauce, stir well and add the parsley. Serve immediately!

Recipe By: Laura Vitale