Candied Apples Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
558,834 plays
Watch on YouTube | You're Watching Episode: 218
More Laura in the Kitchen Recipes:
Homemade Vanilla Extract Recipe
Cookies and Cream Parfaits Recipe
Guinness Gingerbread Loaf Recipe
Seared Salmon with Dill Cucumber Sauce Recipe
Beefy Taco Soup Recipe
Refrigerator Dill Pickles Recipe

Candied Apples

Makes Enough for 4 Apples

1 cup of Sugar
cup Light Corn Syrup
1/3 cup of Water
1 Cinnamon Stick
Red Food Coloring, optional
4 Granny Smith Apples
4 Popsicle Sticks


1) Wash and dry your apples, insert 1 popsicle stick in the center of each apple and set aside.

2) Lay a baking sheet with parchment paper and using vegetable oil grease it well. Set it aside.

3) In a sauce pan add the first 5 ingredients, stir to mix. Turn the heat on (never stir when the candy mixture is cooking only swirl the pan) cook over medium low heat for about 20 to 25 minutes or until the mixture comes to 275 degrees when tested with a candied thermometer.

4) Carefully and quickly tilt your saucepan so all of the sugar mixture is on one side, and dip you apples in making sure to swirl it around to coat. Place the apples onto the greased parchment paper lined baking sheet and let it set until the candy hardens.

Recipe By: Laura Vitale