Chicken Pita Sandwich Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Chicken Pita Sandwich

Serves 6

Prep time: 5 mins

6 6-inch Pita Pockets
1 lb of Cooked Shredded Chicken Breast
3 Tbsp of Marinated Sun Dried Tomatoes, chopped
3 Tbsp of Kalamata Olives, pitted and chopped
1 Clove of Garlic, minced
3 Vine Ripe Tomatoes, sliced into 4 slices each
2 Tbsp of Extra Virgin Olive Oil
3 cups of Spring Mix Lettuce
of Red Onion, finely chopped
2 Tbsp of Balsamic Vinegar
cup of Fresh Basil, chopped
Salt and Pepper, to taste


1) In a bowl, add the chicken, sun dried tomatoes, olive oil, balsamic vinegar, garlic, olives, red onion and salt and pepper, toss together to mix well.

2) To serve, place 2 slices of tomatoes in one half of the pita pocket, add about half a cup of the spring mix and a couple spoonfuls of the chicken mixture.

Serve immediately!

Recipe By: Laura Vitale