Chocolate Cherry Cannoli Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
194,681 plays
Watch on YouTube | You're Watching Episode: 879
More Laura in the Kitchen Recipes:
Peach Sorbet Recipe
Peach and Blueberry Coffee cake Recipe
Chocolate Zucchini Bread Recipe
Stuffed Focaccia Recipe
Pasta Alla Pizzaiola Recipe
Crispy Sausage and Potatoes Recipe

Chocolate Cherry Cannoli

16

Prep time: 120 hrs


Ingredients:
2 lbs of Whole Milk Ricotta
1-1/2 cup of Powdered Sugar
1 tsp of Vanilla Bean Paste
1 14.5oz Can or Jar of Spirited Cherries or Tart Cherries in their juice
4 oz Bar of Bittersweet Chocolate, finely chopped
16 Cannoli Shells

Process,

1) Place a piece of cheesecloth in a strainer and hang it over a bowl, add the ricotta in the cloth line strainer and cover it with a bit more cheese cloth. Place a small plate over the top of the ricotta and weigh it down with a large can of tomatoes or anything heavy.

2) Let it strain in the fridge overnight.

3) Strain the cherries (save the juice for a cocktail) and give them a rough chop, then squeeze the chopped cherries in with your hands to release any juices, set aside in a small bowl.

4) In a large bowl, add the strained ricotta, powdered sugar, vanilla, chopped cherries and chopped chocolate, stir everything so itís all well mixed.

5) Add the filling in a large disposable piping bag fitted with a large tip, pipe the mixture in the cannoli shells and sprinkle over some powdered sugar. Serve right away for best tasting cannoli.

Recipe By: Laura Vitale