Cook time minutes
ServingsMakes About 1 Cup
- 4 ounces of Semisweet Chocolate Chips
- 1/3 cup of Heavy Cream
- 1 tsp of Butter, softened at room temperature
- 1/8 tsp of Salt
1) Heat the cream in a small pan over medium heat until just below boiling point.
2) Pour cream over chocolate chips and let sit for 1 minute. Add the softened butter and whisk the whole thing together until the chocolate has fully melted. Let it sit for a few minutes before frosting or decorating any cookie or any other type of pastry.