Corn Bread Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Corn Bread

Serves 10

Prep time: 5 mins
Cook time: 35 mins

1 cup of flour
1 cup of Cornmeal
cup of Sugar
3 tsp of Baking Powder
tsp of Baking Soda
tsp of Salt
1 cup of Buttermilk
cup of Milk
cup of Unsalted Butter, melted
2 Eggs
cup of Shortening


1) Place a 10 inch cast iron skillet on the stove top over medium heat and pre-heat for 10 minutes.

2) Pre-heat the oven to 375.

3) In a large bowl whisk together the flour, corn meal, sugar, salt, baking powder and baking soda and set aside.

4) In another bowl, whisk together the buttermilk, whole milk, eggs and melted butter.

5) Add the wet ingredients into the dry and whisk it all together until you have a nice smooth batter.

6) Add the shortening to the hot skillet and let it melt, pour the batter ino the skillet.

6) Carefully place it into the oven and let it bake for 20 to 25 minutes.

7) Allow to cool completely before serving.

Recipe By: Laura Vitale