Corn Prosciutto and Ricotta Pizza Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Corn Prosciutto and Ricotta Pizza

Serves 4-6

Prep time: 10 mins
Cook time: 15 mins

1 lb Ball of Pizza Dough
8oz of Fresh Mozzarella (not the kind in the liquid)
8oz of Ricotta
8oz of Prosciutto (won’t lie, I add more than that)
8.5oz can of Whole Corn Kernels
Tiny bit of Olive Oil


1) Preheat the oven to 450 degrees along with a pizza stone.

2) Roll out your pizza dough using either your hands or a rolling pin, to about a 11” circle, place it on a lightly floured pizza peel or upside down baking sheet, top with the mozzarella, ricotta, drizzle of oil, corn and prosciutto, slide the pizza on your pizza stone and bake for about 15 minutes or until golden brown.

Recipe By: Laura Vitale