Couscous salad Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Couscous salad

Serves 4

2/3 cup if Quick Cooking Whole Grain Couscous
2/3 cup of water
cup of Cherry Tomatoes, halved
cup of Canned Chickpeas, drained and rinsed
1 small Cucumber, seeded and diced
cup of Green Onions, chopped
cup of Fresh Chopped Parsley
1 Lemon
1 Tbsp of Extra Virgin Olive Oil
Salt and Pepper


1) In a small pan add the water and bring it to a boil. Add the couscous and turn the heat off, cover tightly with a lid and leave alone for 5 minutes.

2) In the bottom of a large bowl, make the vinaigrette by adding the zest of a small lemon and the juice of the lemon. Add the extra virgin olive oil and season with salt and pepper.

3) Add all the veggies to the vinaigrette and season with salt and pepper. Remove the lid form the pan with the couscous and using a fork, fluff it up and add it to the bowl with the veggies.

4) Season the couscous with a little salt and toss the whole thing together. Serve right away of store in the fridge until ready to serve!

Recipe By: Laura Vitale