Crab Stuffed Manicotti

Recipe

Preparation30 minutes
Cook time1 hours 0 minutes
ServingsServes 4-6
Episode693
229,438

Ingredients

  • 12oz of Fresh Pasta Sheets, cut in half
  • For the Filling:
  • 2 Shallots, sliced
  • 3 Cloves of Garlic, minced
  • 4 cups of Baby Spinach, washed and dried
  • 2 Tbsp of Olive Oil
  • 1 tsp of Lemon Zest (optional)
  • 8 oz of Fresh Lump Crab Meat
  • 15 oz of Ricotta
  • 1/2 cup of Parmiggiano
  • 1 cup of Shredded Mozzarella
  • Salt and Pepper, to taste
  • Sauce:
  • 3 Tbsp of Butter
  • 3 Tbsp of Four