Cranberry and Pear Sauce Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Cranberry and Pear Sauce

Serves 8

Prep time: 5 mins
Cook time: 15 mins

1 12 oz Package of Fresh Cranberries
3 cups of Pears (I used bosc), peeled, and chopped
1 cup of Sugar
cup of Water
cup of Orange Juice
1/8 tsp of Cinnamon


1)Place all ingredients except the pears, in a saucepan and allow them to cook together on medium low heat for about 10 minutes or until most of the cranberries have popped.

2)Add the chopped pears and cook the sauce for another 5 to 7 minutes or until the pears have soften slightly but still keep a bit of crunch and shape.

Let it cool in the fridge before serving.

Recipe By: Laura Vitale