Cranberry Tart Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
70,503 plays
Watch on YouTube | You're Watching Episode: 237
More Laura in the Kitchen Recipes:
Chocolate Pecan Pie Recipe
Buttercream Frosting Recipe
Strawberry Jam Recipe
Mediterranean Pasta Salad Recipe
Sweet Potato and Chorizo Quesadillas Recipe
Deviled Eggs Recipe

Subscribe to Laura's YouTube Channel (It's FREE!) to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your comments :)

Cranberry Tart

Serves 6


Ingredients:
1 9 Pre-Made Pie Crust
2 cups of Fresh Cranberries
cup of Water
2 Tbsp of Freshly Squeezed Orange Juice
1 tsp of Orange Zest
cup of Sugar
1 Tbsp of All Purpose Flour
1 Tbsp of Unsalted Butter

Process,

1) Preheat your oven to 400 degrees, spray a 9 tart pan with a removable bottom with non stick cooking spray and lay in the pie crust. Trim off extra dough and set aside.

2) In a small saucepan over medium heat, add the cranberries, water, orange juice and orange zest. Bring to a boil and cook for about 2 minutes, add the sugar and flour and cook for 1 more minute or until thickened. Remove from the heat and stir in the butter.

3) Pour cranberry mixture over the crust and bake for about 30 to 35 minutes or until the crust is lightly golden brown. Let it cool completely then dust with confectioner sugar and serve.

Recipe By: Laura Vitale