Creamy Shrimp Bruschetta Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
52,138 plays
Watch on YouTube | You're Watching Episode: 38
More Laura in the Kitchen Recipes:
Chocolate Zucchini Bread Recipe
Nutella Brownies Recipe
Baked Pumpkin Donuts Recipe
Cauliflower Gratin Recipe
Quick Thai Green Curry  Recipe
Honey And Thyme Roasted Carrots and Parsnips Recipe

Creamy Shrimp Bruschetta

Serves 6


Ingredients:
1 Ciabatta Bread
3 tbsp. of Olive Oil
3 Cloves of Garlic
1 Small Onion
4 ounce(s) of Philly Cream Cheese
1 pound(s) of Large Shrimp, cut in large chunks
1/2 cup(s) of Canned Cherry Tomatoes
1/2 tsp. of Hot Red Pepper Flakes
1/2 cup(s) of White Wine
1 cup(s) of Fresh Baby Spinach, roughly chopped
2 tbsp. of Fresh Chopped Basil
2 tbsp. of Fresh Chopped Parsley
1 pinch of Salt - to taste
1 pinch of Pepper - to taste

Process,

1) Preheat your grill pan to medium high heat.

2) Slice the bread into 12 slices and drizzle with the olive oil. Grill for 2 to 3 minutes a side or until crispy and golden brown.

3) In a medium nonstick skillet over medium heat, preheat the olive oil, and add the onions. Cook them for 2 minutes or until soft and translucent.

4) Add the garlic and hot pepper flakes and cook for 30 seconds. Add the wine and let it reduce for about 1 minute.

5) Add the cherry tomatoes and season with salt and pepper, cook for 5 to 7 minutes or until sauce thickens slightly.

6) Add the cream cheese and stir to heat through about 1 minute.

7) Add the shrimp and cook for 2 minutes.

8) Turn the heat off and add the spinach, basil and parsley. Stir to wilt the herbs and spinach. Top the bread with this fabulous topping and enjoy!

Recipe By: Laura Vitale