Watch on YouTube | You're Watching Episode: 976
More Laura in the Kitchen Recipes:
Serves 6 to 8Prep time: 10 mins
Cook time: 4 hrs
2 Cups of Dried Brown Lentils, rinsed and picked through
8 cups of Vegetable Stock
1 Yellow Onion, diced
3 Stalks of Celery, diced
3 Carrots, peeled and diced
3 Cloves of Garlic, minced
14 oz can of Diced Tomatoes
1 Tbsp of Olive Oil
2 tsp of Italian Seasoning
4 cups of Kale Leaves
Salt and Pepper, to taste
1) Add all of the ingredients except for the kale and salt and pepper into your crockpot.
2) Cook on high for 4 hours. 3 and a half hours into it, add the kale and continue cooking.
3) When fully cooked, season with salt and pepper to taste and dig in!