Crockpot Meatballs Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
191,991 plays
Watch on YouTube | You're Watching Episode: 990
More Laura in the Kitchen Recipes:
Mini Blueberry Pies Recipe
Cookie Dough waffles Recipe
Rolo Stuffed Cookies Recipe
Tex Mex Butternut Squash and Quinoa Stew Recipe
Seafood Risotto  Recipe
Deep Dish Tomato Pie Recipe

Crockpot Meatballs

Serves 8

Prep time: 20 mins
Cook time: 5 hrs

For the Meatballs (for a large batch):
3 lb of Ground Beef
2 Eggs
1-1/2 cups of Fresh Breadcrumbs
1/4 tsp of Fennel Seeds
1/2 cup of Freshly Grated Parmigiano Reggiano
2 Cloves of Garlic
1 Small Yellow Onion
1 tsp of Italian Seasoning
Salt and Pepper, to taste

For the sauce:
1/2 cup of Red Wine
24 oz can of Tomato Puree
14 oz can of Crushed Tomatoes
1 Yellow onion, sliced
1 Red Bell Pepper, sliced
10 oz of Cremini Mushrooms, sliced
2 tsp of Italian seasoning
Salt and Pepper, to taste


1) To make the meatballs, add the onions and garlic to a food processor and pulse until smooth.

2) In a large bowl, add the ground beef, onion mixture. fennel seeds, parm, bread crumbs, eggs Italian seasoning, salt and pepper, mix everything together well and form your meatballs.

3) Add the meatballs straight into the crock pot (make sure you add a small drizzle of oil to the bottom of your crockpot) and cook them on high for 2 hours.

4) After the 2 hours, add all of the ingredients for the sauce right over top of the meatballs, cover and cook on high for an additional 2 hours and 45 minutes.

5) Once everything is cooked, give it a good stir and adjust the seasoning to taste.

Recipe By: Laura Vitale