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More Laura in the Kitchen Recipes:
Serves 6-8Prep time: 5 mins
Cook time: 1 hrs
6 Croissants, torn into pieces
1 cup of Heavy Cream
2-1/2 cups of Milk
2 tsp of vanilla paste or extract
1/2 cup of Sugar
1/4 cup of bourbon, optional
1/4 tsp of salt
1) In a large bowl, whisk together all the ingredients except the croissants, make sure you get a nice smooth mixture.
2) Add the croissants and sit to make sure they are coated in the custard, pour the mixture into a buttered baking dish and allow it to sit for a couple hours in the fridge.
3) Preheat the oven to 350 degrees, bake the pudding for about an hour or until puffed, golden and set in the center.