Eggnog French Toast Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Eggnog French Toast

Serves 4 to 6

Prep time: 15 mins
Cook time: 10 mins

3 Eggs
2 Tbsp of Brown Sugar
2 cups of Eggnog
1/2 tsp of Ground Cinnamon
1/2 tsp of Ground Nutmeg
1 tsp of Vanilla Extract
Pinch of Salt
6 to 8 Slices of Brioche Bread or Challa bread, sliced 1/2 inch thick
Some Butter For cooking


1) Preheat a griddle or a non stick skillet over medium heat.

2) In a large bowl, whisk together all the ingredients except the bread, making sure you mix them well.

3) Melt about 1 Tbsp of butter on the griddle and let it melt.

4) Dunk the bread in the egg mixture for a few seconds on each side and add them to the hot buttered griddle, cook for about 4 to 5 minutes on each side depending on the thickness of your bread. You will most likely have to cook these in batches so make sure you add a tad more butter when you add your second batch.

5) Sprinkle with confectioner sugar and enjoy!

Recipe By: Laura Vitale