Eggnog Pancakes Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
153,700 plays
Watch on YouTube | You're Watching Episode: 692
More Laura in the Kitchen Recipes:
Snickers Brownies Recipe
Apple Pie Coffee Cake Recipe
Maples Sugar Cutout Cookies Recipe
Grilled Eggplant and Wild Mushroom Salad Recipe
Asian Mango Slaw Recipe
Homemade Frozen Pizzas Recipe

Eggnog Pancakes

Serves 4-6

Prep time: 2 mins
Cook time: 5 mins


Ingredients:
2 cups All Purpose flour
2 tsp Baking Powder
tsp Salt
cup Granulated Sugar
1 tsp Vanilla Extract
tsp Freshly Grated Nutmeg (or more depending on your taste)
2 cups of Eggnog
About 1/2 cup of milk
2 Eggs, separated

Process,

1) Beat the egg whites in a large bowl until stiff peaks, set aside.

2) In a large bowl, whisk together the flour, sugar, baking powder, salt and nutmeg, set aside.

3) In a separate bowl of large measuring cup, whisk together the egg yolks, vanilla and eggnog, pour this mixture into the bowl of dry ingredients. Add the milk a little at a time until your batter is thick enough to still resemble a traditional pancake batter but thinned out just a bit.

4) Fold in the egg whites carefully, allow the batter to rest while you preheat your griddle pan over medium heat.

5) Grease your griddle pan with a little non stick spray or butter. Using a 1/3 cup measuring device, form your pancakes and allow them to cook for just a couple minutes on each side or until golden brown on both sides and fully cooked through.


Recipe By: Laura Vitale