French Fries Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
632,849 plays
Watch on YouTube | You're Watching Episode: 593
More Laura in the Kitchen Recipes:
Pumpkin Granola Muffins Recipe
Maples Sugar Cutout Cookies Recipe
Confetti Cake Blondies Recipe
Cheesy Broccoli and Potato Soup Recipe
Salisbury Steaks Recipe
Breakfast Casserole Recipe

French Fries

Serves 4-6

Prep time: 15 mins
Cook time: 15 mins


Ingredients:
3 Large Russet Potatoes, peeled and cut into fry shape
Enough Vegetable Oil to fill a large dutch oven half way
Salt and Pepper

Process,

1) Soak the potatoes in cold water for about 30 minutes. Drain and pat them completely dry!

2) Bring the oil to temperature at 310 degrees.

3) Cook the potatoes for about 7 to 8 minutes (time will vary depending on how thick you cut your potatoes).

4) Take them out of the oil, place them on a paper towel lined tray and set them aside. Bring the oil to 400 degrees, in batches, fry the potatoes until golden brown and crispy, place them on a paper towel lined dish. Season with your seasoning of choice as soon as they come out of the oil. and fry them until golden brown and crispy.

Recipe By: Laura Vitale