Watch on YouTube | You're Watching Episode: 966
More Laura in the Kitchen Recipes:
Serves 6Prep time: 10 mins
Cook time: 10 mins
4 Tbsp of Brown Sugar
2/3 cups of Milk
1/2 tsp of Ground Cinnamon
1 tsp of Vanilla Extract
Pinch of Salt
6 to 8 Slices of Texas Toast, cut in thirds lengthwise
Some Butter For cooking
1) In a shallow bowl, whisk together the eggs, milk, brown sugar, cinnamon, vanilla and salt.
2) Preheat a griddle or nonstick skillet over medium low heat, dip each piece of bread in the egg mixture, cook for a few minutes on each side or until golden brown.
3) Once cooked, place them on a cooling rack to cool a bit and set.