French Toast Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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French Toast

Serves 4

Prep time: 10 mins
Cook time: 10 mins


Ingredients:
3 Eggs
2 Tbsp of Brown Sugar
cup of Whole Milk
cup of Heavy Cream
tsp of Ground Cinnamon
tsp of Vanilla Extract
Pinch of Salt
4 Large Slices of Brioche Bread or Challa bread or 8 smaller slices, sliced inch thick
1 Tbsp of Unsalted Butter

Process,

1) Preheat a griddle or a non stick skillet over medium heat.

2) In a large bowl, whisk together all the ingredients except the bread, making sure you mix them well.

3) Melt about 1 Tbsp of butter on the griddle and let it melt.

4) Dunk the bread in the egg mixture for a few seconds on each side and add them to the hot buttered griddle, cook for about 4 to 5 minutes on each side depending on the thickness of your bread.

5) Sprinkle with confectioner sugar and enjoy!

Recipe By: Laura Vitale