Gazpacho

Recipe

Preparation15 minutes
Cook time minutes
ServingsServes 6-8
Episode777
127,390

Ingredients

  • 2 lb of Vine Ripe Tomatoes
  • 1 Cucumber
  • 1 Jalapeno
  • 1/2 Red Bell Pepper
  • 1 Stalk of Celery
  • 1 Garlic Clove, peeled
  • 1/4 of a Red Onion
  • 2 Tbsp of Red Wine Vinegar
  • 1/4 cup of Olive Oil
  • 2 tsp of Sugar
  • Juice of 1 Lemon
  • 2 tsp of Worcestershire Sauce
  • 1/4 cup of Parsley or a mixture of parsley and Cilantro
  • 3 cups (or more) of Tomato Juice
  • Salt and Pepper to taste

Preparation

    1) In a food processor add all your ingredients except the tomato juice and pulse until desired consistency.

    2) Add the vegetable mixture in a large bowl and pour over the tomato juice. Stir everything to mix and pop it in the fridge for about an hour or so before serving.