Gazpacho Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Serves 6-8

Prep time: 15 mins

2 lb of Vine Ripe Tomatoes
1 Cucumber
1 Jalapeno
1/2 Red Bell Pepper
1 Stalk of Celery
1 Garlic Clove, peeled
1/4 of a Red Onion
2 Tbsp of Red Wine Vinegar
1/4 cup of Olive Oil
2 tsp of Sugar
Juice of 1 Lemon
2 tsp of Worcestershire Sauce
1/4 cup of Parsley or a mixture of parsley and Cilantro
3 cups (or more) of Tomato Juice
Salt and Pepper to taste


1) In a food processor add all your ingredients except the tomato juice and pulse until desired consistency.

2) Add the vegetable mixture in a large bowl and pour over the tomato juice. Stir everything to mix and pop it in the fridge for about an hour or so before serving.

Recipe By: Laura Vitale