Giant Chocolate White Chocolate Chip Cookies Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
252,138 plays
Watch on YouTube | You're Watching Episode: 438
More Laura in the Kitchen Recipes:
Baked Churro Twist with Chocolate Sauce Recipe
Jelly Donut Recipe
Peach and Blueberry Coffee cake Recipe
Maple Cornbread Muffins Recipe
Cheddar Stuffed Burgers Recipe
Lemon Curd Recipe

Giant Chocolate White Chocolate Chip Cookies

Makes 12

Prep time: 5 mins
Cook time: 15 mins

2 cups All Purpose Flour
¼ cup of Cacao Powder
1 tsp Salt
1 tsp Baking Soda
1/4 tsp Ground Cinnamon
2 Eggs
1 tsp Vanilla Extract
1 cup of Unsalted Room Temperature Butter
¾ cup of Granulated Sugar
¾ of a Cup of Brown Sugar
2 cups White Chocolate Chips


1) Preheat your oven to 375 degrees.

2) Combine together the first 4 ingredients and set aside.

3) In a mixer bowl fitted with a paddle attachment, cream together the butter and both sugars. Add the eggs and vanilla and mix together until all creamy and combined. Scrape down the sides of the bowl to make sure everything is mixed well.

4) Add the dry ingredients and mix just to combine. Add the chocolate chips and mix just to distribute them through the batter.

5) Using a large ice cream scoop that’s the equivalent of ¼ cup, drop the cookie dough 4 inches apart onto an parchment lined baking sheet and bake for about 15 minutes or until deeply golden on the bottom.

6) Cool for 5 minutes on the baking sheet then remove onto wire rack and cool completely.

Recipe By: Laura Vitale