Gingerbread Pear Muffins Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Gingerbread Pear Muffins

Makes 12

1 cup of All Purpose Flour
2 Pears, peeled and grated
1/3 cup of Granulated Sugar
2 tsp of Baking Powder
tsp of Baking Soda
tsp of Salt
1 tsp of Ground ginger
tsp of Ground Cinnamon
1/3 cup of Milk
cup of Vegetable Oil
cup of Molasses
tsp of Orange Zest
1 Egg


1) Preheat your oven to 350 degrees, line a 12 piece muffin tin with liners and set aside.

2 In a small bowl, combine the flour, baking powder, ginger, cinnamon, baking soda and salt and set aside.

3) In a large bowl, cream together the oil, sugar, molasses, and egg, add the pear and orange zest and milk and mix it all together until creamy.

4) Add the dry ingredients and mix them in just until incorporated.

5) Using an ice cream scoop, fill the muffin liners and bake for about 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

Recipe By: Laura Vitale